Serves: 4
Total Calories: 69

3 strips bacon, cooked and crumbled
1 small onion, sliced
1 can water chestnut, sliced
1 (1-pound) can cut green beans
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Brown onion and water chestnuts slightly in hot bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onion in skillet. Cook, stirring until mixture boils. Add beans and heat thoroughly. Serve garnished with crumbled bacon.

Nutritional Facts:

Serves: 4
Total Calories: 69
Calories from Fat: 23

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