Serves: 5
Total Calories: 178
Yield: 16 pancakes

2 medium-size potatoes (about 12 ounces), peeled
1 tablespoon lemon juice
1/4 cup butter or margarine, melted
2 tablespoons all-purpose flour
1/4 cup finely chopped onion
1 tablespoon thinly sliced scallion
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon baking powder
1 tablespoon vegetable oil
1 tablespoon butter or oleo

Using coarse side of grater, grate potatoes into large bowl. Toss with lemon juice to coat well. Let stand 5 minutes; drain well. Add melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes. Stir to mix well.

In 8-inch skillet over medium-high heat, heat 1 tablespoon each oil and butter. Working in batches of 3-4 pancakes, add potato mix in heaping tablespoons to skillet. Using tines of fork, flatten each portion into very thin round pancakes, about 2 1/2 inches each. Cook 3-4 minutes on each side until golden brown. Drain on paper towels.

Nutritional Facts:

Serves: 5
Total Calories: 178
Calories from Fat: 129

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