Serves: 5
Total Calories: 337

1 (10-ounce) package frozen chopped spinach
1 (3-ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
5 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup chopped green onion or 1 tablespoon dehydrated onion
1/4 cup chopped parsley or 1 1/2 teaspoons dehydrated parsley
1 (9-inch) pie shell, unbaked
1 tomato, thinly sliced
1/4 cup grated Parmesan cheese

Cook spinach according to directions on package. Drain well and squeeze to remove excess water; set aside. Combine cream cheese, Cheddar cheese, eggs, salt, onion, and parsley. Beat lightly with a fork. Stir in spinach and pour into pie shell. Arrange tomato slices on top and sprinkle with parmesan cheese. Bake at 450° for 35 minutes or until set.


Fun Fact: The world’s largest gold depository is at Fort Knox Military Reservation in Kentucky.

Nutritional Facts:

Serves: 5
Total Calories: 337
Calories from Fat: 179

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