Serves: 4
Total Calories: 137
Preheat oven to 400°. Boil unpeeled potatoes (in salted water, if desired) until tender when pierced with a fork (about 20 minutes); drain and peel. Melt butter and add seasoning salt. Roll each potato in seasoned butter, then in crushed cornflakes; place in glass baking dish. Repeat with each potato. Bake potatoes 25 minutes.
This Crusty New Potatoes recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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