Serves: 5
Total Calories: 152
Preheat oven to 400°. Melt butter in 9x13-inch baking pan, in oven (5-6 minutes). Stir in thyme, salt, and pepper. Add remaining ingredients; toss to coat. Cover with foil, bake for 22-27 minutes or until vegetables are crisply tender.
This Pan-Roasted Vegetables recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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