Serves: 2
Place the corn in a microwave-safe dish. Add water and cover with waxed paper or plastic film. Pierce the paper several times and microwave on HIGH for 5-6 minutes. Let stand in microwave for 1 minute to complete cooking. Remove waxed paper or plastic wrap carefully to prevent being scalded by the steam.
Variation: Many corn lovers believe that microwaving corn in the husks brings out more of the natural corn flavor. Just remove any outer husks that are wilted or soiled and follow the above instructions. The silks will pull away easily after cooking.
This Easy Corn on the Cob recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
