Serves: 8
Total Calories: 343

6 medium potatoes
2 cups shredded Cheddar cheese
1/4 cup butter
1 1/2 cups sour cream
1 paprika
1/3 cup green onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Cook potatoes in skins and cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and the 1/4 cup butter; stir occasionally until almost melted. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes. Turn into a greased 2-quart casserole. Dot with 2 tablespoons butter and sprinkle with paprika. Bake uncovered in 350° oven for 30 minutes or until heated through.

Nutritional Facts:

Serves: 8
Total Calories: 343
Calories from Fat: 223

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