Serves: 7
Total Calories: 178

1 medium eggplant, peeled, cut into 1/4-inch slices (approximately 12)
1 tablespoon mayonnaise or sandwich spread
1/4 cup Italian bread crumbs
1 cup low-fat cottage cheese
1 egg, slightly beaten
1/4 teaspoon garlic salt
1 (8-ounce) can tomato sauce
2 tablespoons Parmesan cheese
1 cup grated mozzarella cheese
2 small zucchini, cut 1/8-inch slices

Put peeled eggplant slices on cookie sheet. Spread with mayonnaise and crumbs. Bake in preheated 475° oven for 10 minutes.

Remove and turn oven to 375°. Mix cottage cheese, egg, and garlic salt. Layer in greased casserole all of eggplant, half of cottage cheese mixture, half of tomato sauce, half of parmesan, and mozzarella cheese. Top with zucchini and then layer the last half of the remaining ingredients. Bake uncovered at 375° for 30 minutes. Let stand for 5 minutes before cutting.

Nutritional Facts:

Serves: 7
Total Calories: 178
Calories from Fat: 93

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