Serves: 5
Total Calories: 331

1 1/2 cups summer squash (1/2-inch pieces)
3 cups fresh broccoli, cut
1/2 cup butter or margarine
1 egg, beaten
1/2 cup shredded Swiss cheese
1/4 cup milk
1/4 teaspoon dry mustard
1 teaspoon salt
1 pepper and cayenne to taste
1/2 cup Parmesan cheese
2 tablespoons toasted sesame seeds

Steam squash and broccoli so they are crisp-tender. Layer in casserole. Melt butter and mix with egg, Swiss cheese, milk, and seasonings. Pour over broccoli and squash. Top with parmesan cheese and sesame seeds. Bake 20 minutes at 350°. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 331
Calories from Fat: 244

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