Serves: 5
Total Calories: 240

3 large mirlitons or medium-size eggplant
1/2 cup chopped onion
1/4 cup bell pepper
1/4 cup celery
1 tablespoon pimiento
1/2 cup butter
1 cup cooked chopped shrimp
1 cup white crabmeat
1 salt, pepper, garlic powder
1/2 cup bread crumbs
1/4 cup chopped green onions

Cut eggplants in half and steam until tender. Cool, scoop out, and keep shells intact. Brown vegetables in melted butter. Add shrimp, crabmeat, and pulp of eggplant. Season well. Stir together and cook 10 minutes. Add bread crumbs and green onions. Add more melted butter, if too dry. Stuff shells of eggplant and place in baking dish. Sprinkle top with more bread crumbs. Bake at 350° until hot (about 15-20 minutes).

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 168

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