Serves: 6
Total Calories: 126
Cut the carrots into 2-inch strips. In a microwave-safe dish, combine the carrots and water. Microwave covered on HIGH for 4-6 minutes, until carrots are tender.
Add brown sugar, butter, honey, and pineapple. Mix well and microwave covered for an additional 2 minutes. Sprinkle with chopped chives or parsley as garnish.
This Honey-Glazed Pineapple Carrots recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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