Serves: 5
Total Calories: 725
Yield: 2 quarts
Mix sugar, vinegar, and water in 5-quart pan. Tie allspice and cloves in cheesecloth. Put this and cinnamon into mixture. Cover and boil 5 minutes. Peel peaches; drop into boiling syrup a few at a time. Simmer until tender, about 5 minutes. Pack peaches in sterile jars. Cover with syrup. Seal.
This Spiced Peaches recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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