Serves: 5
Total Calories: 416
Put all ingredients in food processor, except confectioners’ sugar, and pulse until a mass is formed. Form balls using a rounded teaspoon and roll in confectioners’ sugar. Chill, covered loosely, in refrigerator.
This Apricot Nut Snowballs recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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