Serves: 5
Total Calories: 601
Yield: 2 quarts
Set aside popped corn in large bowl or bag. In 4-quart microwave-safe container, combine brown sugar, corn syrup, and margarine. Microwave on HIGH (100%) for 10 minutes. Remove container from oven. Add peanuts and popped corn. Mix well to coat surfaces of corn. Spread onto greased flat tray. Cool. Store in covered container.
This Carnival Popcorn recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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