Serves: 5
Total Calories: 1,025
Yield: 4 dozen
Preheat oven to 350°. Cream together butter and cream cheese; add sugar, beating until light and fluffy. Add flour and beat well. Stir in pecans. Drop by teaspoonfuls onto ungreased cookie sheet and bake for 12 minutes.
This Cheesecake Cookies recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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