Serves: 36
Total Calories: 102
Cream margarine and sugar in mixer bowl until light and fluffy. Add flour and vanilla; mix well. Add crushed potato chips gradually, mixing well after each addition. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 15 minutes or until golden brown. Cool on wire rack. Sprinkle with confectioners’ sugar.
This Potato Chip Cookies recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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