Serves: 5
Total Calories: 1,059
Mix flour, 1/2 cup butter and sugar together. Pat into greased 9x13-inch pan. Bake 10 minutes at 350° and cool. Heat over low heat the butterscotch chips, corn syrup, and 2 tablespoons butter. Cover bottom of crust with nuts. Pour melted mixture over nuts. Bake for 10 minutes.
This Mixed Nut Bars recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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