Serves: 5
Total Calories: 689
Melt butterscotch morsels in a heavy pan over low flame. Stir gently to blend. Stir in noodles and nuts until just blended and coated. Spoon mixture by teaspoonfuls onto waxed paper. Cool completely.
This Butterscotch Crunchies recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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