Serves: 5
Total Calories: 333
Melt morsels over hot (not boiling) water. Remove from heat. Stir in condensed milk, vanilla and pecans. Chill until firm enough to handle. Roll tightly on waxed paper (sprayed lightly with vegetable cooking spray) to form a 12-inch roll. Brush with egg white, then roll in additional chopped pecans. Chill and slice.
This Pecan Log Roll recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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