Serves: 5
Total Calories: 175
Melt almond bark and peanut butter together in a large bowl (microwave on HIGH 90 seconds; stir; microwave more, if necessary). Add nuts, marshmallows, and Rice Krispies. Stir and drop by spoonfuls onto buttered foil.
This Chocolate Almond Bark Crunch recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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