Serves: 5
Total Calories: 421
Blend sugars, syrup, and salt. Let come to a boil. Reduce heat to warm and add peanut butter. Blend well. Blend in cornflakes and drop by teaspoonfuls onto waxed paper.
Note: Good using crunchy or creamy peanut butter.
This Horney Toads recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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