Serves: 5
Total Calories: 872
Yield: 45 squares
Place peanut butter and margarine in a microwave-safe baking dish. Cover with wax paper and microwave on HIGH (100%) 2 minutes, until margarine and peanut butter melt. Blend together. Add powdered sugar, stirring to mix. Press smoothly into bottom of (8x8-inch) dish.
Place chocolate chips in a flat dish to melt on HIGH (100%) 1 1/2 minutes. Spread over top. Cool in refrigerator and cut into squares.
Even Easier: This works with regular or crunchy peanut butter, too.
This Peanut Butter Sighs recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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