Serves: 5
Total Calories: 411
Yield: 2 dozen
Pat one roll of dough in bottom of greased 9x13-inch pan. Cream together cream cheese, eggs, sugar, and vanilla. Spread mixture on top of dough in pan. Crumble the second roll of dough on top of cream mixture. Bake about 30 minutes at 350°. Cookie will be soft in center.
This Chocolate Chip Cream Squares recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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