Serves: 5
Total Calories: 708
Yield: 36 - 40 balls
Combine crumbs and sugar; blend in butter. Stir in orange concentrate; add vanilla and nuts. Shape mixture into bite-sized balls; shake in plastic bag with additional confectioners’ sugar. Arrange orange balls in single layer on tray; store uncovered overnight in refrigerator. Roll in coconut, if desired.
Editor's Extra: This is one of my mother’s favorite finger food desserts for weddings, teas and showers.
Even Easier: Frozen orange juice can be thawed right in its container with the top metal lid removed. A 6-ounce container takes 30 seconds on high; a 12-ounce container takes 45 seconds.
This Orange Balls recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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