Mix all ingredients. Roll into small balls. Flatten on greased cookie sheet with the bottom of a glass dipped in sugar. Bake at 375° for 10 minutes.
Even Easier: I don’t bother to form perfect balls . . . just spoon on in little dollops. My grandkids don’t expect cookies to be perfect circles—those are bought cookies!
This Ten Minute Sugar Cookies recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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