Serves: 5
Total Calories: 341
Soften cream cheese at room temperature. Melt chocolate. Combine cream cheese and milk and beat until smooth. Gradually add sugar and chocolate. Blend. Stir in vanilla, salt, and nuts. Spread evenly in pan and cut into squares.
This Cream Cheese Fudge recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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