Serves: 5
Total Calories: 167
Blend together sugar and cocoa in a glass bowl; add milk. Place butter on top of mixture and microwave 2 minutes. Stir; add vanilla and nuts and mix well. Spread onto foil or waxed-paper-lined pan (for easier removal from pan) and refrigerate for one hour. Cut into squares, remove from pan and serve.
This Grandma’s Microwave Fudge recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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