Serves: 6
Total Calories: 635
1. In a medium saucepan over medium-high heat sauté onion in butter for 3 minutes. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon, tomato paste and salt and pepper. Stirring, bring to a boil reduce heat, cover and simmer for 15 minutes.
2. Add heavy cream, chicken, vermouth or sherry, nutmeg and mace. Stirring, bring to just under boiling. Taste for seasoning.
3. In a small bowl mix parsley, cheese and optional chives. To serve, sprinkle soup with parsley mixture.
This Chicken Bisque recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
