Serves: 3
Total Calories: 473
1. Whisk or blend all ingredients together. Pour a couple tablespoons at a time into a well buttered skillet and swirl pan around until batter is in a nice thin circle.
2. Cook on medium heat until top is set and edges are very slightly browned, the flip and cook other side very briefly. Serve with lots of butter and 1/4 cup sugar-free syrup.
This Crepe Pancakes recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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