Serves: 6
Total Calories: 178
1. In a 3-quart saucepan over low heat, melt butter. Stir in onions until well coated. Cover and cook for 15 minutes or until very limp. Uncover and cook 20 minutes longer, frequently stirring browned juices from bottom into onions. Onions should be well browned.
2. Stir in flour. Add bouillon, Worcestershire sauce and pepper. Stirring over medium-high heat, bring to a boil and boil for 3 to 5 minutes or until slightly thickened.
3. Stir in brandy. For each serving sprinkle with Parmesan cheese.
This Rich Onion Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
