Serves: 5
Total Calories: 255
1. Brown hamburger with onion in a kettle. Add remaining ingredients, except cheese. Cook until vegetables are tender, stirring occasionally.
2. If desired, remove about 3 or 4 cups of soup and puree in blender. Pour back into pot to thicken. Add cheese and stir until melted.
This Veggie Minestrone recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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