Serves: 3
Total Calories: 464
1. Preheat broiler.
2. Brown chicken in oil, and stir in seasonings. When chicken is done, remove from pan.
3. Add onions and red peppers (or green) and cook for a few minutes until crisp-tender.
4. Put chicken into casserole dish and top with onions and peppers.
5. Spread salsa on top and sprinkle with cheese. Put under the broiler for a few minutes until the cheese is bubbly and melted.
This Chicken Fajita Casserole recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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