Serves: 8
Total Calories: 114
1. Slice the onions very thin. Sauté them in the butter until lightly browned. Mix in the flour and cook for 2-3 minutes more. Stir in the beef broth, wine and Cognac. Season to taste with salt and pepper.
2. Gently simmer the soup for 15-20 minutes. Add the Swiss cheese and continue simmering until the cheese melts. Stir frequently while cheese is melting. When serving, sprinkle each serving with additional grated Parmesan Cheese.
This French Onion Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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