Serves: 6
Total Calories: 167
1. Mix first 5 ingredients and chill until jelled. In another bowl, mix celery and either chopped crab meat or shrimp. Add mayonnaise, the optional Madeira, and a few drops of lemon juice. Mix well and chill.
2. Place a portion of seafood mixture in the bottom of each chilled soup bowl and cover with jellied consommé. Place a dot of additional mayonnaise on top of each serving, if desired.
This Consommé De Mer recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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