Serves: 8
Total Calories: 113
1. In a 3-quart saucepan over medium heat, sauté onion in butter for 5 minutes or until softened.
2. Add bouillon, asparagus and curry powder. Cover bring to a boil and simmer for 10 minutes or until asparagus stalks are tender.
3. Stir in potato flakes. Place half at a time in a blender container. Cover and blend at high speed for 30 seconds or until very smooth. Reheat before serving.
This Hot Asparagus Vichyssoise recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
