Serves: 6
Total Calories: 156
1. Melt butter in a saucepan add onion, and cook until tender. Add tomato juice, splenda, broth, parsley, and bay leaf. Heat to boiling, reduce heat simmer for 15 minutes.
2. Remove bay leaf. Top with cheese and serve.
This Hot Madrilene Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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