Serves: 6
Total Calories: 81
1. Brown meat in hot olive oil. Put meat in a slow cooker. Pour stock into pan and boil with the garlic, celery and scallions for 2 mins.
2. Pour stock and veggies into the slow cooker.
3. Add herbs, cover and cook on low heat [do not boil] for 4-8 hours depending on your cooker.
4. Remove bay leaf before serving.
This Simple Beef Stew recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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