Serves: 10
Total Calories: 71
1. Cook beef in a large water filled stew pot or tall soup pan with onion and Heinz 57 Sauce®.
2. When the beef is nearly done add remaining ingredients and continue to cook. Be sure to keep plenty of water added and stir occasionally. This is best when allowed to cook all day.
This Vegetable Beef Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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