Serves: 6
Total Calories: 624
1. In a medium saucepan over medium-high heat, saute onion in butter for 3 minutes. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon, tomato paste and salt. Stirring, bring to a boil and boil until thickened.
2. Add heavy cream, chicken, liquid, nutmeg and mace. Cook and stir until heated through (do not boil).
3. In a small bowl, mix parsley, Parmesan cheese and chives. Pour soup into serving bowls sprinkle with parsley mixture and serve.
This Deluxe Chicken Bisque recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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