Serves: 9
Total Calories: 147
1. Preheat oven to 400° F.
2. In a medium-size mixing bowl, combine crabmeat, cheese spread, butter, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
3. Bake at 400° F for 15 minutes. Broil the muffins for the last minute to get them toasted.
This Crab Muffin recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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