Serves: 12
Total Calories: 715
At least 5 1/2 hours or up to 8 1/2 hours before serving:
1. In a 2-quart saucepan, combine broth, onion, celery and garlic. Over medium heat, cook until vegetables are crisp-tender. Transfer broth and vegetables to a slow cooker.
2. Drain tomatoes, reserving juice coarsely chop tomatoes. Add tomatoes with juice, taco sauce, water, chili powder, oregano and splenda to vegetable mixture in slow cooker. Stir until well blended. Cover and cook at low heat for 6 hours or at high heat for 3 hours or until vegetables are tender.
3. In a small bowl or cup, blend water and flour until smooth. Stir into mixture in slow cooker. Cover and cook at high heat for 1 hour or until slightly thickened.
4. Stir in turkey and corn cover and cook at high heat 30 minutes longer or until meat and corn are thoroughly heated. Serve in deep soup bowls or mugs.
This Turkey Chili Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
