Serves: 6
Total Calories: 229
1. Place water, lentils, hambone, onion, and garlic in a large kettle. Bring to a boil over medium-high heat reduce heat to low, cover, and simmer 1 hour.
2. Add tomatoes with juice, celery, and vinegar. Cover and simmer 2 hours.
3. Remove bones and meat. Cut meat from bones dice and return meat to soup. Add optional sausages, cheese, Worcestershire sauce, and pepper to taste. Simmer 15 minutes longer.
4. If soup becomes too thick, thin with optional tomato juice.
This Thick Lentil Soup recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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