Serves: 4
Total Calories: 145
1. In a plastic bag, combine flour and pepper. Add meat, a few pieces at a time, and shake until well coated.
2. Preheat oven to 350°. In a 5-quart Dutch oven over medium-high heat, brown meat in oil on all sides. Add onion and garlic sauté for 3 minutes. Add tomatoes with juice, wine, water, olives, bouillon granules and thyme. Stirring, bring to a boil. Cover and bake for 2 hours or until meat is tender. Skim off fat. Add salt and pepper to taste.
This Hunter's Stew recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
