Serves: 6
Total Calories: 328
1. Cream butter and cream cheese, beat in the eggs adding a little of the Soy flour if necessary.
2. Mix in ground almonds, salt, herbs, baking powder and sufficient water to make a fairly soft 'sponge'.
3. Spread into a Swiss roll tin or other baking sheet with sides, the size depends on how thin or thick you want the base.
4. Preheat oven to 375° F and cook until risen and golden brown and feels like sponge.
5. Spread the sauce over the base and scatter the other ingredients. Put back into the oven and cook until golden and bubbling.
This Pizza recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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