Serves: 5
Total Calories: 1,623
Yield: 5 dozen
Preheat the oven to 375°. Cover a large baking sheet with parchment paper and set aside. Sift together the flour, baking powder, sugar, and salt. In a separate large bowl, mix together the cream, buttermilk, and unsalted butter. With a wooden spoon, blend together the dry ingredients with the buttermilk mixture. The dough should pull together, but still be crumbly. Fold in the cheese and chives. On a floured surface, roll out the dough to 1 inch in thickness. Cut with a 2-inch biscuit cutter, and place biscuits on the prepared baking sheet. Bake for 20 minutes, or until tops are golden brown.
This Auntie Em's Cheddar Biscuits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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