Serves: 4
Total Calories: 269
Add scalded milk gradually to cornmeal, and cook 5 minutes, stirring constantly. Add butter or margarine, sugar, and salt. Add beaten egg yolks; beat well, then fold in beaten egg whites. Turn into greased baking dish, and bake at 350° for 45–50 minutes. Serve hot from baking dish with plenty of butter.
This North Idaho Spoon Bread recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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