Serves: 5
Total Calories: 444
Yield: One dozen
In a small bowl, dissolve instant coffee in milk. Mix flour, baking powder, baking soda, brown sugar, and walnuts. Add remaining ingredients, except huckleberries, stirring until just moistened. Gently fold in berries. Spoon batter into paper cup-lined muffin pans. Bake at 400° about 20 minutes.
This Mocha Vanilla Huckleberry Muffins recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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