Serves: 5
Total Calories: 773
In a mixing bowl, combine flour, sugar, baking powder, and salt. Add shortening, eggs, and milk; mix until smooth. In bottom of 18 greased muffin cups, place one teaspoon butter and one tablespoon brown sugar. Place in a 375° oven for 5 minutes. Arrange peaches in the muffin cups. Fill each cup half full with batter. Bake at 375° for 25 minutes or until browned. Turn out of pans immediately.
This Peach Upside Down Muffins recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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