Serves: 5
Total Calories: 689
Mix yeast with warm water. Stir in sugar, salt, shortening, and egg. Add flour, stirring in enough to form soft dough. Cover and place in refrigerator. About 2 hours before baking, shape dough into rolls, coffee cake, etc. Cover; let rise until double. Bake at 400° for 12–15 minutes. Can be made into rolls as soon as mixed.
This Easy Refrigerator Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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