Serves: 5
Total Calories: 320
Yield: 18 very large rolls
In large mixing bowl, combine 2 1/2 cups flour, cake mix, yeast, salt and warm water. Mix until smooth. Add enough of remaining flour to make a soft dough. Turn out on a floured surface and knead until smooth. Roll dough into a 9x18-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Roll jellyroll-style, starting with long edge. Slice into 1-inch circles and place on greased cookie sheets. Cover and let rise until doubled, about 15 minutes. Bake at 350° for 15–18 minutes. Frost, if desired.
This Cake Mix Sweet Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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